Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Some information in this page has been claimed confidential.

Administrative data

Endpoint:
melting point/freezing point
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)

Data source

Reference
Reference Type:
review article or handbook
Title:
Unnamed
Year:
2004

Materials and methods

Test guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
other: waxy pearl
Details on test material:
Identification:
Acetalization product between glucose and C20/22(even numbered)-alcohol
Batch: T30715
Purity: 100% commercial product
Dry Matter: 99.89%
Retest Date: 11 February 2016
Storage Conditions: At room temperature at 20 ± 5 °C, in the dark.

Results and discussion

Melting / freezing point
Melting / freezing pt.:
>= 70 - <= 80 °C
Remarks on result:
other: estimated in regards of the melting point of alcohol C20-22

Applicant's summary and conclusion

Conclusions:
the melting point of the C20/22 alcohol is between 70°C-80°C
Executive summary:

the melting point of the C20/22 alcohol is between 70°C-80°C