Registration Dossier
Registration Dossier
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EC number: 219-166-2 | CAS number: 2379-77-3
Explosiveness
Administrative data
Link to relevant study record(s)
- Endpoint:
- explosive properties of explosives
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November 1991
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
- Qualifier:
- according to guideline
- Guideline:
- other: DIN 51007
- Deviations:
- no
- GLP compliance:
- no
- Key result
- Parameter:
- other: thermal stability: differential scanning calorimetry
- Remarks on result:
- not thermal sensitive if heated under defined confinement
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The explosiveness of the test item was determined according to DIN 51077 by thermal stability: differential scanning calorimetry. The GHS criteria are for classification not met.
- Executive summary:
The explosiveness of the test item was determined according to DIN 51077 by thermal stability: differential scanning calorimetry. The GHS criteria are for classification not met.
Reference
Description of key information
The explosiveness of the test item was determined according to DIN 51077 by thermal stability: differential scanning calorimetry. The GHS criteria are for classification not met.
Key value for chemical safety assessment
- Explosiveness:
- non explosive
Additional information
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
