Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-133-7 | CAS number: 116-26-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From March 19, 2015 to June 17, 2015
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: capillary method
- Key result
- Boiling pt.:
- 221.4 °C
- Atm. press.:
- ca. 976 hPa
- Conclusions:
- The Test Item has a boiling point at 221.4 °C. Applying the Sidney Young equation the normal boiling point is 495.9 K (222.9 °C).
- Executive summary:
For the determination of the boiling point the OECD 103 (capillary method) was used.
A small amount of the test item was heated in the electronic controlled sample block and the temperature around the sample was displayed. The sample was observed visually while raising the temperature. A phase transformation from liquid to vapour usually is deduced by the formation of bubbles. The test item was assessed visually for any possible changes in its appearance, consistency and colour.
The Test Item has a boiling point at 221.4 °C. Applying the Sidney Young equation the normal boiling point is 495.9 K (222.9 °C).
Reference
Description of key information
The Test Item has a boiling point at 221.4 °C. Applying the Sidney Young equation the normal boiling point is 495.9 K (222.9 °C).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 222.9 °C
Additional information
Key study, OECD TG 103, 2015 : The boiling temperature was determined using OECD TG 103 and EU Method A.2 via the Dynamic Method under GLP.
A small amount of the test item was heated in the electronic controlled sample block and the temperature around the sample was displayed. The sample was observed visually while raising the temperature. A phase transformation from liquid to vapour usually is deduced by the formation of bubbles. The test item was assessed visually for any possible changes in its appearance, consistency and colour.
The Test Item has a boiling point at 221.4 °C. Applying the Sidney Young equation the normal boiling point is 495.9 K (222.9 °C).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
