Summary of Classification and Labelling
General Information
EC / List no.
|
Name |
CAS Number
|
|---|---|---|
| 947-990-9 | Bos taurus, milk, pasteurized, homogenized, skimmed, fermented, spray-dried |
Notified classification and labelling according to CLP criteria
| Classification | Labelling | Specific Concentration limits, M-Factors | Notes | Classification affected by Impurities / Additives
|
Additional Notified Information
|
Number of Notifiers
|
Joint Entries
|
||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazard Class and Category Code(s) | Hazard Statement Code(s) | Hazard Statement Code(s) | Supplementary Hazard Statement Code(s) | Pictograms, Signal Word Code(s) | |||||||
| Skin Irrit. 2 | H315 | H315 |
GHS07 GHS08 GHS05 Dgr |
State/Form
|
1 | View details | |||||
| Eye Dam. 1 | H318 | H318 | |||||||||
| Resp. Sens. 1 | H334 | H334 | |||||||||
Number of Aggregated Notifications: 1