Registration Dossier
Registration Dossier
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EC number: 700-796-6 | CAS number: 2125-23-7
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The calculation was using the scientific authoritative software program as recommended in Guideline
Data source
Reference
- Reference Type:
- other: unpublisched calculation
- Title:
- EPI Suite Results For CAS
- Bibliographic source:
- EPI Suite Version 4.0, online query 05.01.2012
- Report date:
- 2012
Materials and methods
- Principles of method if other than guideline:
- calculated based on fragment method, using WSKOW v1.41 program (v1.67) cited in EPI Suite v4.00
- GLP compliance:
- no
Test material
- Reference substance name:
- 2,4,6-Tri(2,4-dihydroxyphenyl)-1,3,5-triazine
- EC Number:
- 700-796-6
- Cas Number:
- 2125-23-7
- Molecular formula:
- C21H15N3O6
- IUPAC Name:
- 2,4,6-Tri(2,4-dihydroxyphenyl)-1,3,5-triazine
- Details on test material:
- - Substance type: organic
- Physical state: solid
Constituent 1
Results and discussion
Water solubility
- Water solubility:
- 1 065 mg/L
- Temp.:
- 25 °C
- Remarks on result:
- other: calculated
Any other information on results incl. tables
The melting point has been inputted as 400°C for the calculation.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
