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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14.11.2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: In compliance with A2

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2012

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Chemical structure
Reference substance name:
1-[(3S)-3-(hydroxymethyl)piperidin-1-yl]-3-methylbutan-1-one
EC Number:
940-684-6
Cas Number:
1082812-11-0
Molecular formula:
C11H21NO2
IUPAC Name:
1-[(3S)-3-(hydroxymethyl)piperidin-1-yl]-3-methylbutan-1-one
Test material form:
liquid: viscous

Results and discussion

Boiling point
Boiling pt.:
ca. 326 °C
Atm. press.:
ca. 1 013 hPa

Any other information on results incl. tables

T observed : 325°C at 985 hPa (P atmospheric)

T corrected = T observed + 0.35*(101.3 kPa – P atmospheric kPa)

T corrected : 326°C at 1013 hPa

Applicant's summary and conclusion

Conclusions:

The substance has a boiling point of 326°C at 1013 hPa when measured in accordance with the Siwoloboff method.
Executive summary:

The substance has a boiling point of 326°C at 1013 hPa when measured in accordance with the Siwoloboff method.