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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Ranges from 96.6-97.6°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
96.6 °C

Additional information

Melting point/range was determined according to OECD Guideline 102 using the the capillary method (Hoobler, 1991).