Registration Dossier
Registration Dossier
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EC number: 204-340-2 | CAS number: 119-64-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guidance followed, no GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 008
- Report date:
- 2008
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- photocell detection
Test material
- Reference substance name:
- 1,2,3,4-tetrahydronaphthalene
- EC Number:
- 204-340-2
- EC Name:
- 1,2,3,4-tetrahydronaphthalene
- Cas Number:
- 119-64-2
- Molecular formula:
- C10H12
- IUPAC Name:
- 1,2,3,4-tetrahydronaphthalene
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- ca. 207.6 °C
- Atm. press.:
- ca. 101 325 Pa
- Decomposition:
- no
Any other information on results incl. tables
No. |
Boiling point [Tatm.] |
Unit |
1 |
207.4 |
°C |
2 |
207.3 |
°C |
3 |
207.5 |
°C |
Correction ofboiling point: YES according
Standard deviation: 0.1 °C
Average boiling point: 207.6 ± 0.1 °C at 101.325 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
