Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 261-332-1 | CAS number: 58567-11-6
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2011-11-22
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- photocell detection
- Key result
- Boiling pt.:
- 290.1 °C
- Atm. press.:
- 101.3 kPa
- Decomposition:
- no
- Conclusions:
- The boiling point of the test substance was 290.1 °C at standard atmospheric pressure.
- Executive summary:
The boiling point of the test substance was determined in accordance with OECD TG 103 by using photocell detection according to Siwoloboff. The substance was transferred into a test tube and the formation of steam bubbles was induced by immersion of a boiling capillary. The sample was heated at a rate of 0.2 °C per minute in an immersion bath. The ascending bubbles reflect the light of the built-in light source and thus can be separately detected by the photo cell (Mettler Thermo System FP90 with measuring cell FP81). The bubbles escaping before the boiling point has been reached are clearly different from the gas bubbles which escape with continuously increasing frequency at the boiling temperature. The boiling point of the test substance was 290.1 °C at standard atmospheric pressure.
Reference
Two individual measurements were done, both yielding boiling points of 290.1 °C.
Description of key information
290.1 °C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 290.1 °C
Additional information
The boiling point of the test substance was determined to be 290.1 °C in accordance with OECD TG 103 by using the photocell detection method.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
