Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14-Jul-2014 to 23-Sep-2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministerium für Arbeit, Integration und Soziales des Landes Nordhein-Westfalen.
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Flash point:
85.5 °C
Atm. press.:
1 013 hPa

Results


 































 



Flash point at atmospheric pressure (°C)



Flash point corrected to a pressure of 1013 hPa (°C)



Preliminary test



86.0



86.0



First run



85.0



85.0



Second run



86.0



86.0



Mean value*



 



85.5



* rounded to+0.5°C


 


A flash point value of the test item was determined according to EU test method A.9 (Council Regulation (EC) No 440/2008, Official Journal L 142/1 2008) with the Pensky-Martens method (closed cup).


 


Flash point: 85.5 °C (1013 hPa)

Conclusions:
A flash point value of 85.5°C at 1013 hPa was determined in a reliable study conducted according to an appropriate test protocol, and in compliance with GLP.

Description of key information

85.5°C at 1013 hPa (EU Method A.9, Pensky Martens method, closed cup)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
85.5 °C

Additional information