Registration Dossier
Registration Dossier
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EC number: 232-615-7 | CAS number: 9001-57-4
Substance identity
Identification
- Display Name:
- Fructofuranosidase, β-
- EC Number:
- 232-615-7
- EC Name:
- Fructofuranosidase, β-
- CAS Number:
- 9001-57-4
- Molecular formula:
- Not applicable. See remarks.
- IUPAC Name:
- Fructofuranosidase, β-
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme of microbial origin
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of invertase (EC no. 232-615-7, CAS no. 9001-57-4, EC name: Fructofuranosidase, β-, Enzyme Class No.: 3.2.1.26)
- Molecular formula:
- Not applicable. See remarks.
- IUPAC Name:
- Active enzyme protein of invertase (EC no. 232-615-7, CAS no. 9001-57-4, EC name: Fructofuranosidase, β-, Enzyme Class No.: 3.2.1.26)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 6
- Reference substance name:
- Organic acids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- The molecular formula will vary depending on the type of acid present, as described in the description.
- IUPAC Name:
- Organic acids as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of invertase (EC no. 232-615-7, CAS no. 9001-57-4, EC name: Fructofuranosidase, β-, Enzyme Class No.: 3.2.1.26)
- Molecular formula:
- Not applicable. See remarks.
- IUPAC Name:
- Active enzyme protein of invertase (EC no. 232-615-7, CAS no. 9001-57-4, EC name: Fructofuranosidase, β-, Enzyme Class No.: 3.2.1.26)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 6
- Reference substance name:
- Organic acids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- The molecular formula will vary depending on the type of acid present, as described in the description.
- IUPAC Name:
- Organic acids as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
