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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point to test item 1,8-naphthylendiamine was determined to be 361 °C (mean value) via differential scanning calorimetry. The test procedure was carried out according to EC No. 440/2008 A.2.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
361 °C

Additional information