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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Less than -20 °C (253 K), using the pour point method, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission
Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Additional information

The determination was carried out using the pour point method. The pour point of the test item has been determined to be less than -20 °C (253 K).