Registration Dossier
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EC number: 283-294-5 | CAS number: 84604-16-0 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Saccharomyces cerevisiae, Saccharomycelaceae.
General information
Identification
- Display Name:
- Saccharomyces cerevisiae, ext.
- EC Number:
- 283-294-5
- EC Name:
- Saccharomyces cerevisiae, ext.
- CAS Number:
- 84604-16-0
- Molecular formula:
- Not applicable as the substance is an UVCB
Type of substance
- Composition:
- UVCB
- Origin:
- other: biologic
Other names
- Trade names:
- Agrano
- Biolex AH
- Bionis YE CMF
- Bionis YE MF
- Bionis YE NZ
- Expresa 22 clear
- Expresa 2200S
- Expresa 24
- Expresa Liquid
- Fermentation A
- Fermentation E
- Fermentation H
- Fermentation NE
- Fermentation S
- Ohly
- Viande B, VPP
- Ymaferm 33211
Total tonnage band
- Total range:
- 1 000 - 10 000 tonnes per annum
REACH
- Registered as:
- FULL
- Submitted:
- Joint Submission
Publication dates
- First published:
- 03-Apr-2011
- Last modified:
- 11-Feb-2019
Chemical safety assessment
- Performed for this substance:
- YES
Compositions open all close all
- Type:
- legal entity composition of the substance
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- not applicable, mixture of proteins
- Molecular formula:
- not applicable for the mixture
- IUPAC Name:
- not applicable, mixture of proteins
Constituent 2
- Reference substance name:
- Carbohydrate mixture
- CAS Number:
- not applicable
- Molecular formula:
- not applicable, mixture
- IUPAC Name:
- Carbohydrate mixture
Constituent 3
- Reference substance name:
- Not applicable, mixture
- Molecular formula:
- Not applicable, mixture
- IUPAC Name:
- Not applicable, mixture
Constituent 4
- Reference substance name:
- Not applicable, mixture of lipids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable, mixture of lipids
Constituent 5
- Reference substance name:
- not applicable
- Molecular formula:
- not applicable
- IUPAC Name:
- not applicable
Constituent 6
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 7
- Reference substance name:
- Unquantified yeast components
- CAS Number:
- not applicable, mixture of unquantified yeast components
- Molecular formula:
- not applicable, mixture of unquantified yeast components
- IUPAC Name:
- Unquantified yeast components
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists of proteins from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists of proteins from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists of carbohydrates from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists of carbohydrates from yeast
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists of minerals from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists of minerals from yeast
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists of food-grade salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists of food-grade salts
Constituent 5
- Reference substance name:
- Not applicable (UVCB); consists of lipids from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists of lipids from yeast
- Type:
- legal entity composition of the substance
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists in minerals from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in minerals from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists in proteins from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in proteins from yeast
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists in food-grade salts
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in food-grade salts
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists in carbohydrates from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 5
- Reference substance name:
- Not applicable (UVCB); consists in lipids of yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in lipids of yeast
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists in lipids from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists in lipids from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists in food grade salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists in food grade salts
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists in minerals from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists in minerals from yeast
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists in carbohydrates from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 5
- Reference substance name:
- Not applicable (UVCB); consists in proteins from yeast
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable (UVCB); consists in proteins from yeast
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists in minerals from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in minerals from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists in proteins from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in proteins from yeast
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists in carbohydrates from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists in food-grade salts from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in food-grade salts from yeast
Constituent 5
- Reference substance name:
- Not applicable (UVCB); consists in lipids from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in lipids from yeast
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Proteins from Yeast
- IUPAC Name:
- Proteins from Yeast
Constituent 2
- Reference substance name:
- Ash from Yeast
- IUPAC Name:
- Ash from Yeast
Constituent 3
- Reference substance name:
- Lipids from Yeast
- IUPAC Name:
- Lipids from Yeast
Constituent 4
- Reference substance name:
- Carbohydrates from Yeast
- IUPAC Name:
- Carbohydrates from Yeast
Constituent 5
- Reference substance name:
- Insoluble Matter from yeast
- IUPAC Name:
- Insoluble Matter from yeast
Constituent 6
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
- Type:
- legal entity composition of the substance
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists in proteins from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in proteins from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists in carbohydrates from yeast
- IUPAC Name:
- Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists of minerals from yeast
- IUPAC Name:
- Not applicable (UVCB); consists of minerals from yeast
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists in lipids of yeast
- IUPAC Name:
- Not applicable (UVCB); consists in lipids of yeast
- Type:
- legal entity composition of the substance
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Proteinase, Bothrops atrox serine
- EC Number:
- 232-918-4
- EC Name:
- Proteinase, Bothrops atrox serine
- CAS Number:
- 9039-61-6
- Molecular formula:
- No molecular formula is relevant
- IUPAC Name:
- Protein
Constituent 2
- Reference substance name:
- Carbohydrates and Sugars, hexitols, anhydro
- EC Number:
- 309-665-4
- EC Name:
- Carbohydrates and Sugars, hexitols, anhydro
- CAS Number:
- 100683-96-3
- Molecular formula:
- Molecular structure not relevant
- IUPAC Name:
- Carbohydrates and Sugars, hexitols, anhydro
- Type:
- legal entity composition of the substance
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Saccharomyces cerevisiae, ext.
- EC Number:
- 283-294-5
- EC Name:
- Saccharomyces cerevisiae, ext.
- CAS Number:
- 84604-16-0
- Molecular formula:
- Not applicable as the substance is an UVCB
Constituent 2
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 3
- Reference substance name:
- Sodium chloride
- EC Number:
- 231-598-3
- EC Name:
- Sodium chloride
- CAS Number:
- 7647-14-5
- Molecular formula:
- ClNa
- IUPAC Name:
- sodium chloride
Constituent 4
- Reference substance name:
- Disodium hydrogenorthophosphate
- EC Number:
- 231-448-7
- EC Name:
- Disodium hydrogenorthophosphate
- CAS Number:
- 7558-79-4
- Molecular formula:
- H3O4P.2Na
- IUPAC Name:
- disodium hydrogen phosphate
Constituent 5
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-glucose
- Type:
- legal entity composition of the substance
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- Molecular formula:
- N/A
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- N/A
- Molecular formula:
- N/A
- IUPAC Name:
- N/A
Constituent 3
- Reference substance name:
- Insoluble matter, yeast
- Molecular formula:
- N/A
- IUPAC Name:
- Insoluble matter, yeast
Constituent 4
- Reference substance name:
- Total salts
- Molecular formula:
- N/A
- IUPAC Name:
- Total salts
Constituent 5
- Reference substance name:
- Total fats, yeast
- Molecular formula:
- N/A
- IUPAC Name:
- Total fats, yeast
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Not applicable (UVCB); consists in proteins from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in proteins from yeast
Constituent 2
- Reference substance name:
- Not applicable (UVCB); consists in carbohydrates from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 3
- Reference substance name:
- Not applicable (UVCB); consists in minerals from yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in minerals from yeast
Constituent 4
- Reference substance name:
- Not applicable (UVCB); consists in food-grade salts
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in food-grade salts
Constituent 5
- Reference substance name:
- Not applicable (UVCB); consists in lipids of yeast
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- Not applicable (UVCB); consists in lipids of yeast
- Type:
- legal entity composition of the substance
Constituent 1
- Reference substance name:
- Soluble protein from yeast
- Molecular formula:
- Not available for UVCB substance
- IUPAC Name:
- Soluble protein from yeast
Constituent 2
- Reference substance name:
- Minerals from yeast
- Molecular formula:
- Not available for this multiconstituent substance
- IUPAC Name:
- Minerals from yeast
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 4
- Reference substance name:
- Carbohydrate from yeast
- Molecular formula:
- Not available for UVCB substance
- IUPAC Name:
- Carbohydrate from yeast
Constituent 5
- Reference substance name:
- Unquantified constituents of yeast extract
- Molecular formula:
- Not available for UVCB
- IUPAC Name:
- Unquantified constituents of yeast extract
Registrants /Suppliers of the substance open all close all
| Latest dossier received | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Registrant / Supplier details | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | |
| o | All-Technology (Ireland) Limited Sarney Summerhill Road Dunboyne Co. Meath Ireland | X | ||||||||||
| Becton Dickinson Distribution Center NV Laagstraat 57 9140 Temse Belgium | X | |||||||||||
| o | BIO SPRINGER 103 rue Jean-Jaurès 94704 Maisons Alfort cedex France | X | ||||||||||
| o | bioMérieux SA Chemin de l'Orme 69280 Marcy-l'Etoile France | X | ||||||||||
| Chemical Inspection & Regulation Service Limited (Angel Yeast Co., LTD.) Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland | X | |||||||||||
| o | CONUSBAT.NL Engersche Str. 211 33611 Bielefeld NRW Germany | X | ||||||||||
| De Danske Gærfabrikker A/S Bredstrupvej 33 8500 Grenaa Denmark | X | |||||||||||
| DSM Food Specialties B.V. Alexander Fleminglaan 1 2613 AX Delft Netherlands | X | |||||||||||
| Kerry Ingredients UK LTD Equinox South Great Park Street BS32 4 QL Bradley Stoke, Bristol United Kingdom | X | |||||||||||
| o | Leiber GmbH Hafenstrasse 24 49565 Bramsche Germany | X | ||||||||||
| Lesaffre Culinary Strasbourg 5 route du Rohrschollen F - 67026 Strasbourg cedex France | X | |||||||||||
| OHLY GmbH Wandsbeker Zollstr. 59 22041 Hamburg Germany | X | |||||||||||
| o | SIGMA-ALDRICH CHEMIE GMBH Riedstrasse 2 89555 Steinheim Germany | X | ||||||||||
Administrative data open all close all
Contact Persons responsible for the SDS open all close all
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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