Registration Dossier
Registration Dossier
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EC number: 204-002-4 | CAS number: 112-75-4
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- migrated information: read-across based on grouping of substances (category approach)
- Adequacy of study:
- key study
- Study period:
- 14 December 2011 - 15 March 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: According to OECD Guideline 103
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
- Report date:
- 2012
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Amines, C12-14-alkyldimethyl
- EC Number:
- 283-464-9
- EC Name:
- Amines, C12-14-alkyldimethyl
- Cas Number:
- 84649-84-3
- Molecular formula:
- R-N(Me)2, whereas R= C12-14-alkyl (even numbered, unbranched, saturated)
- IUPAC Name:
- N,N-dimethyl-C12-14-(even numbered)-alkyl-1-amines
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 276 °C
- Atm. press.:
- 1 001 hPa
- Decomposition:
- no
Any other information on results incl. tables
The sample shows an endothermic boiling peak in the 275 -294 °C region. Both measurements gave an identical onset at 275.8 °C, with peak values at 282.2 and 282.4 °C, respectively.
The mean onset (rounded to 276 °C) is selected as giving the best value of the boiling point. The difference between the lower onset value and the higher peak value is used to estimate the uncertainty.
Applicant's summary and conclusion
- Conclusions:
- The boiling point of the test item is 276 ± 7 °C at 1001 hPa.
- Executive summary:
The boiling point of the test substance was determined according to the OECD Guideline 103 using differential scanning calorimetry. At 1001 hPa, the boiling point is 276 +/- 7 °C.
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