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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
cytotoxicity
Type of information:
experimental study
Adequacy of study:
weight of evidence
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
publication
Title:
Inhibitory effects of flavourings on mutagenesis induced by chemicals in bacteria.
Author:
Ohta T, Watanabe M, Watanabe K, Shirasu Y and Kada T
Year:
1986
Bibliographic source:
Food and Chemical Toxicology, 24(1), 51-54

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Two bacterial strains were used: E. Coli (uvrA, trpE) and salmonella thyphimurium TA98 (uvrB, hisD).
In brief, bacterial cultures were washed twice and treated with one of the mutagens in phosphate buffer for 15-60 min, after which the cells were washed again to remove the mutagen and then assayed for numbers of mutants and viable cells. Mutagen-treated cells were spread onto semi-enriched
minimal (SEM) agar plates containing a flavouring at an appropriate concentration or onto control plates containing no flavouring.
For E. Coli, the SEM agar medium consisted of Vogel-Bonner E medium supplemented with 0.4% glucose, 1.5% agar and 5% (v/v) liquid nutrient broth, while the supplement for S. Thyphimurium were 0.4% glucose, 1.5% agar and 50 µM biotin.
After appropriate dilution of the bacterial suspension, viable cells were determined on the SEM plates. Plates were incubated at 37°C for 3 days, and
then colonies of trp+ or his+ revertants and viable cells were counted.
GLP compliance:
not specified
Type of method:
in vitro

Test material

Constituent 1
Chemical structure
Reference substance name:
3-ethoxy-4-hydroxybenzaldehyde
EC Number:
204-464-7
EC Name:
3-ethoxy-4-hydroxybenzaldehyde
Cas Number:
121-32-4
Molecular formula:
C9H10O3
IUPAC Name:
3-ethoxy-4-hydroxybenzaldehyde
Details on test material:
no data

Results and discussion

Details on results:
Ethylvanillin showed a clear antimutagenic effect on 4-NQO-induced mutagenesis in E. Coli.
A pronounced decrease in the number of trp+ revertant colonies was observed on the plates containing ethylvanillin (50-150 µg/ml).
There was no effect with S. thyphimurium TA98.

Applicant's summary and conclusion

Conclusions:
antimutagenic effects of ethyl vanillin on 4-NQO-induced mutagenesis in E. Coli.