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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
thermal analysis
Melting / freezing pt.:
61.6 °C
Decomposition:
ambiguous
Conclusions:
Melting point T = 61.6 ± 1.0 °C

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
61.6 °C

Additional information