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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point of Fatty acids, tall oil, oligomeric reaction products with maleic anhydride and rosin, calcium magnesium zinc salts ranges from 135.5 – 165.9°C

Key value for chemical safety assessment

Additional information

A GLP-compliant study, conducted according to EU Method A.1 (capillary method), was provided for Fatty acids, tall oil, oligomeric reaction products with maleic anhydride and rosin, calcium magnesium zinc salts (Chilworth Technology, 2010a).