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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Testing was conducted between 15 September 2010 and 24 September 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
equilibrium method closed cup

Test material

Constituent 1
Reference substance name:
X-3383
IUPAC Name:
X-3383
Details on test material:
Sponsor's identification: X-3383
Description : pale yellow viscous liquid
Batch number : not supplied
Label : INVENTORY NO: X-3383
Date received : 10 August 2010
Expiry date : 06 August 2016
Storage conditions: room temperature in the dark

Results and discussion

Flash point
Flash point:
193 °C
Atm. press.:
100.97 kPa

Any other information on results incl. tables

Results

Temperature (ºC)

Observations

22

No flash.

27

No flash.

32

No flash.

37

No flash.

42

No flash.

47

No flash.

52

No flash.

57

No flash.

62

No flash.

72

No flash.

72 (fresh sample)

No flash.

77

No flash.

82

No flash.

87

No flash.

92

No flash.

97

No flash.

102 (fresh sample)

No flash.

107

No flash.

112

No flash.

117

No flash.

122

No flash.

127

No flash.

132

No flash.

137

No flash.

142

No flash.

147

No flash.

152

No flash.

152(fresh sample)

No flash.

157

No flash.

162

No flash.

167

No flash.

 

Temperature (ºC)

Observations

172

No flash.

177

No flash.

182

No flash.

187

Blue/yellow flash spread across the sample cup.

182 (fresh sample)

No flash.

183

No flash.

184

Blue/yellow flash spread across the sample cup.

184 (fresh sample)

No flash.

185

No flash.

186

Blue/yellow flash spread across the sample cup.

185 (fresh sample)

No flash.

186 (fresh sample)

No flash.

187 (fresh sample)

No flash.

192 (fresh sample)

Blue/yellow flash spread across the sample cup.

188 (fresh sample)

No flash.

189 (fresh sample)

No flash.

190 (fresh sample)

No flash.

191 (fresh sample)

No flash.

192 (fresh sample)

No flash.

193 (fresh sample)

Blue/yellow flash spread across the sample cup.

193 (fresh sample)

Blue/yellow flash spread across the sample cup.

191 (fresh sample)

No flash.

Atmospheric pressure=    100.97 kPa
Corrected flash point  =    193.082ºC

Applicant's summary and conclusion

Conclusions:
The flash point of the test item was determined to be 193 ± 2°C.
Executive summary:

Hazardous physico-chemical properties of the test item have been determined.

Methods employed are designed to be compatible with those specified in Commission Regulation (EC) No 440/2008 of 30 May 2008, Part A: Methods for the determination of physico-chemical properties and the current OECD Guidelines for Testing of Chemicals.

Method

The flash point was determined using a closed cup equilibrium method, designed to be compatible with Method A9 Flash Point ofCommissionRegulation (EC) No 440/2008 of 30 May 2008.

Conclusion

The flash point of the test item was determined to be 193 ± 2°C.