Registration Dossier

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report Date:
1996

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.6 (Water Solubility)
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Type of method:
column elution method

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Water solubilityopen allclose all
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.3
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.66
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.37
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.51
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.68
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.63
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.49
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.48
Remarks on result:
other:
Water solubility:
< 0.01 mg/L
Temp.:
20 °C
pH:
7.53
Remarks on result:
other:

Applicant's summary and conclusion