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Physical & Chemical properties

Melting point / freezing point

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Description of key information

< -5 °C at ca. 1013 hPa (pour point)

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C16-18, 2-octyldodecyl esters (CAS 96690-38-9) was determined according to DIN ISO 3016.