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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined to be 127ºC (range 120 to 127ºC) and 263ºC (range 260 -263ºC) (Börjesson J, 2012).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
127 °C

Additional information

The boiling point temperature of test substance was determined according to a guideline study usingDifferential Scanning Calorimetry.