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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
20 sept 2017 to 04 October 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Hexahydrocyclopenta[c]pyrrol-2(1H)-amine
EC Number:
259-201-9
EC Name:
Hexahydrocyclopenta[c]pyrrol-2(1H)-amine
Cas Number:
54528-00-6
Molecular formula:
C7H14N2
IUPAC Name:
octahydrocyclopenta[c]pyrrol-2-amine
Test material form:
liquid
Remarks:
Colourless
Specific details on test material used for the study:
Batch 18131263

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 193 °C
Atm. press.:
> 101 - < 101.9 kPa
Decomposition:
yes
Remarks:
possible decomposition
Decomp. temp.:
> 47 °C

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item was determined to be 193 °C (466 K) at 101.0 to 101.9 kPa. However, possible decomposition of the test item was evident from approximately 47 °C (320 K) during heating.
Executive summary:

The boiling point of the test item was determined to be 193 °C (466 K) at 101.0 to 101.9 kPa. However, possible decomposition of the test item was evident from approximately 47 °C (320 K) during heating.