Registration Dossier
Registration Dossier
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EC number: 805-711-7 | CAS number: 1006899-79-1
Ecotoxicological Summary
Administrative data
Hazard for aquatic organisms
Freshwater
- Hazard assessment conclusion:
- no hazard identified
Marine water
- Hazard assessment conclusion:
- no hazard identified
STP
- Hazard assessment conclusion:
- no emission to STP expected
Sediment (freshwater)
- Hazard assessment conclusion:
- no exposure of sediment expected
Sediment (marine water)
- Hazard assessment conclusion:
- no exposure of sediment expected
Hazard for air
Air
- Hazard assessment conclusion:
- no hazard identified
Hazard for terrestrial organisms
Soil
- Hazard assessment conclusion:
- no exposure of soil expected
Hazard for predators
Secondary poisoning
- Hazard assessment conclusion:
- no potential for bioaccumulation
Additional information
The substance is insoluble in water at 30 °C and the solubility is less than 0.01 mg/L. According to Column 2, the study on aquatic toxicity does not need to be conducted if the substance is highly insoluble. This substance is used as a monomer of polymer and polymerization takes place outside the EU. So the substance itself won't be exposed to the enviroment. According to Annex XI, the data waiving can be used based on the exposure consideration.
Conclusion on classification
The substance has similar constituents and properties with Epoxidized Soybean Oil (ESBO).
The ESBO is not classified in the C&L inventory, so the substance can be also considered as not classified under CLP regulation.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
