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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Basic toxicokinetics

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Administrative data

Endpoint:
basic toxicokinetics in vitro / ex vivo
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2003
Report date:
2003

Materials and methods

Objective of study:
other: solubility in gastric and intestinal juices
Test guideline
Qualifier:
no guideline available
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
Diiron titanium pentaoxide
EC Number:
234-679-1
EC Name:
Diiron titanium pentaoxide
Cas Number:
12023-27-7
Molecular formula:
Fe2O5Ti
IUPAC Name:
titanium(4+) diiron(3+) pentaoxidandiide
Test material form:
solid: particulate/powder
Radiolabelling:
no

Results and discussion

Applicant's summary and conclusion

Conclusions:
From this in vitro assay on the solubility of iron from pearlescent pigments in artificial gastric and intestinal juices, the bioavailability is expected to be very low after oral ingestion.
Executive summary:

The test item was incubated with artificial gastric or intestinal juice at 37°C for 2 and 10 hours, respectively. Subsequently the filtrates of these incubations were analyzed for iron using flame atom absorption spectroscopy (F-AAS). The content of soluble iron after incubation with artificial intestinal juice was below the limit of quantification of < 1.5 ppm. After incubation with artificial gastric juice a maximum content of soluble iron of 0.013 % was determined. Based on this study, the bioavailability of iron and, thus, of the test item from the pigments after oral ingestion is considered to be extremely low.