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Substance Information

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Fermented potato protein obtained from Yeast extract (EINECS 232-387-9), potato protein, Glycerol (200-289-5), L-Tryptophan (200-795-6)

EC / List no.: 929-238-1

CAS no.: -

Mol. Formula:

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Key datasets

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Regulatory context

Here you can find all of the regulations and regulatory lists in which this substance appears, according to the data available to ECHA. This substance has been found in the following regulatory activities (directly, or inheriting the regulatory context of a parent substance):

REACH - Registration, Evaluation, Authorisation and Restriction of Chemicals Regulation
  • Substances indicated, in 2009, as being intended to be registered by at least one company in the EEA.
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Substance names and other identifiers

Regulatory process names
Fermented potato protein obtained from Yeast extract (EINECS 232-387-9), potato protein, Glycerol (200-289-5), L-Tryptophan (200-795-6)
Pre-Registration process

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