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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 20, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
not specified
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
other: UV-Vis spectrophotometer
Type:
Pow
Partition coefficient:
ca. 0.025
Temp.:
20 °C
pH:
ca. 5.7
Remarks on result:
other: Std. dev. Pow 0.0059
Type:
log Pow
Partition coefficient:
ca. -1.609
Temp.:
20 °C
pH:
ca. 5.7
Remarks on result:
other: Std. dev. log Pow 0.105
Conclusions:
Pow = 0.0251
logPow = -1.6095
Executive summary:

Method

The partition coefficient was determined by means of shake flask method as per recommendations of OECD Guideline 107. Partition coefficient (P) is defined as the ratio of the equilibrium concentrations of a dissolved substance in a two-phase system consisting in two largely immiscible solvents.

Result

Study conducted at 20 °C and at pH of 5.70

The average Pow is 0.0251

The average logPow is -1.6095

Description of key information

LogPow = -1.6095

Study conducted at 20 °C and at pH of 5.70.

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.609
at the temperature of:
20 K

Additional information

The partition coefficient was determined by means of shake flask method as per recommendations of OECD Guideline 107.