Summary of Classification and Labelling
Notified classification and labelling
General Information
EC / List no.
![]() |
Name |
CAS Number
![]() |
---|---|---|
235-390-3 | Proteinase, Bacillus subtilis, sutilain | 12211-28-8 |
Notified classification and labelling according to CLP criteria
Classification | Labelling | Specific Concentration limits, M-Factors | Notes | Classification affected by Impurities / Additives
|
Additional Notified Information
|
Number of Notifiers
|
Joint Entries
|
||||
---|---|---|---|---|---|---|---|---|---|---|---|
Hazard Class and Category Code(s) | Hazard Statement Code(s) | Hazard Statement Code(s) | Supplementary Hazard Statement Code(s) | Pictograms, Signal Word Code(s) | |||||||
Eye Irrit. 2A | H319 | H319 |
GHS08 GHS07 Dgr |
State/Form
|
25 | View details | |||||
Resp. Sens. 1 | H334 | H334 | |||||||||
Skin Irrit. 2 | H315 | H315 |
GHS07 GHS08 Dgr |
State/Form
|
25 | View details | |||||
Eye Irrit. 2A | H319 | H319 | |||||||||
Resp. Sens. 1 | H334 | H334 | |||||||||
STOT SE 3 | H335 | H335 | |||||||||
STOT SE 3 | H335 (other:-) | H335 | |||||||||
H317 |
Dgr |
1 | View details |
Number of Aggregated Notifications: 3