Registration Dossier
Registration Dossier
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EC number: 932-346-1 | CAS number: -
Endpoint summary
Administrative data
Description of key information
Based on its physical chemical properties, highly inverted invert sugar can not be classified as hazardous for physical-chemical hazards according to the criteria of Directive 67/548/EEC.
Based on its physical chemical properties, highly inverted invert sugar can not be classified as hazardous for physical-chemical hazards according to the criteria of GHS/CLP regulation 1272/2008/EC.
The substance is a clear liquid.
The boiling point of the substance is 105 - 115 degrees Celsius.
The density of the substance is >= 1322 - <= 1353 kg/m^3 at 20 degrees Celsius.
The vapour pressure of the substance is 0.15 Pa at 25 degrees Celsius. The vapour pressure of the constituents ranges from 4.71E-014 to 3.17 Pa (QSAR).
The log kow values for the constituents of highly inverted invert sugar (fructose, glucose and sucrose) are -1.55, -2.89 and -4.27 respectively.
The water solubility of the substance is >=67 - <= 77 vol%.
The dynamic viscosity of the substance is 191 mPa.s at 20 degrees Celsius.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
