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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2008
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
1998
GLP compliance:
yes (incl. QA statement)
Remarks:
MHRA
Type of method:
pour point

Test material

Constituent 1
Chemical structure
Reference substance name:
ε-Caprolactone, oligomers, esters with acrylic acid and 2,2,2',2'-tetrakis (hydroxymethyl)-3,3'-oxydipropan-1-ol
EC Number:
500-276-7
EC Name:
ε-Caprolactone, oligomers, esters with acrylic acid and 2,2,2',2'-tetrakis (hydroxymethyl)-3,3'-oxydipropan-1-ol
Cas Number:
89800-10-2
Molecular formula:
{(C10H16O7).(C3H3O)b.[(C6H10O2)m.(C3H3O)a]} (i.e., UVCB substance)
IUPAC Name:
ε-Caprolactone, oligomers, esters with acrylic acid and 2,2,2',2'-tetrakis (hydroxymethyl)-3,3'-oxydipropan-1-ol
Test material form:
liquid
Details on test material:
Colorless to light yellow

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Pressure is not reported
Remarks:
The reported temperature corresponds to the pour point.

Any other information on results incl. tables

Preliminary Test

The pour point of the preliminary test was less than -20 °C (<253 K).

Discussion

As the test item was a complex mixture, it was considered that the pour point method was the most appropriate test procedure.

As a pour point of less than -20 °C was obtained in the preliminary test, the requirement of a main test to determine a definitive value was not necessary.

Conclusion

The pour point of the test item has been determined to be less than -20 °C (<253 K).

Applicant's summary and conclusion