Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
according to guideline
Guideline:
other: thermo-gravimetric analysis (TGA)
Deviations:
no
GLP compliance:
not specified
Type of method:
other: thermo-gravimetric analysis (TGA)
Key result
Decomposition:
yes
Decomp. temp.:
288 °C
Remarks on result:
not measured/tested
Conclusions:
Under the study conditions, the test substance decomposes before reaching boiling point. The onset of decomposition was determined to be 288 °C. A small secondary decomposition of the residue of the primary decomposition was also observed in the range of 350 °C to 400 °C.
Executive summary:

A study was conducted to determine the boiling point of the test substance using the thermo-gravimetric analysis (TGA). Under the study conditions, the test substance decomposes before reaching boiling point. The onset of decomposition was determined to be 288 °C. A small secondary decomposition of the residue of the primary decomposition was also observed in the range of 350 °C to 400 °C (Hagberg, 2018).

Description of key information

The boiling point was determined by thermo-gravimetric analysis (Hagberg, 2018).

Key value for chemical safety assessment

Additional information

The substance decomposes before reaching boiling point.