Registration Dossier
Registration Dossier
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EC number: 814-283-0 | CAS number: 42220-47-3
Hydrolysis
Administrative data
Link to relevant study record(s)
Description of key information
The test item has a salt like character consisting of ethanolamine and etidronic acid. From a formal point of view the registered substance is readily biodegradable fulfilling the criteria for ready biodegradation.
From this point of view the parameter hydrolysis can be waived.
However, a closer look on the mass balance indicates that a stable metabolite may be formed. Whereas the ethanolamine degrade fast (readily biodegradable according REACH dossier) after dissociation in water, the etidronic acid part may be stable. A REACH dossier is confirming that the substance is not readily biodegradable.
Therefore, the potential for hydrolysis was checked for the registered substance as well as for the ethidronic acid and ethalamine see also chapter 13 -Determination of Hydrolysis
registered substance: does not contain hydrolysis sensitive parts in the molecule -> no hydrolysis expected
ethidronic acid: does not contain hydrolysis sensitive parts in the molecule -> no hydrolysis expected
ethanolamine: does not contain hydrolysis sensitive parts in the molecule -> no hydrolysis expected
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
