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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point / melting range of the test item was determined according to the European Commission Regulation (EC) No. 440/2008, Method A.1  and according to the OECD test guideline, OECD 102.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
199.9 °C

Additional information

The capillary method measurement showed that the test item had a melting point of 199.9 °C under atmospheric conditions.