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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
dynamic method
Remarks:
Same analysis as EU Method A4, extrapolation
Key result
Boiling pt.:
375 °C
Atm. press.:
101.325 kPa
Decomposition:
no

 

RESULTS/CONCLUSION

 

The DOTP raw measured data are reported in Table VII-1. The boiling point extrapolated to 101325 Pa is 375 +/- 5 ⁰C [Figure V-1].  

Conclusions:
The DOTP raw measured data are reported in Table VII-1. The boiling point extrapolated to 101325 Pa is 375 +/- 5 ⁰C [Figure V-1].  

Description of key information

Boiling point measurements were conducted using a dynamic method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
375 °C

Additional information