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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Extrapolated 110°C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
110.1 °C

Additional information

The test item is a mixture of substances of different volatility, in consequence the dynamic method is not suitable therefore the Normal Boiling Temperature was deduced from vapour pressure data obtained by a static method according to the Annex to Commission Directive 92/69/ECC, Part A .4, the OECD Test Guideline No.104, the U.S. EPA Product Properties Test Guidlines OPPTS 830 .7950 and the Data requirements for biocidial product types FINAL DRAFT-Version 4 .3.1 April 2000 (Chapter 2, Part A 3 .2) .