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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance is 125.23 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
125.23 °C

Additional information

A non-GLP study determined the normal boiling point to be 122.9°C and a GLP vapou pressure-study determined the boiling point, using the dynamic method, to be 125.23 °C at 1013.25 hPa..

This was supported from different literature sources where the boiling point of 1-(dimethylamino)propan-2-ol was consistently reported (a peer reviewed data base (REAXYS) and authoritative secondary sources) to be in a range of 122-126°C at 1013 hPa. They are all regarded to be reliable for 1-(dimethylamino)propan-2-ol.

The value from the GLP study was chosen as key value for 1-(dimethylamino)propan-2-ol.