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Physical & Chemical properties

Boiling point

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Description of key information

Between 295 °C and 320 °C the test substance boiled but on momentary cooling, the liquid did not rise in the capillary. At 322 °C the substance boiled over. No exact boiling point could be determined.

Key value for chemical safety assessment

Additional information

The boiling point was determined according to Siwoloboff (OECD103) with a capillary method. The major parts of the test substance boiled from 295 °C on. No exact boiling point could be determined.