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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Freezing point < -20 °C.
No further testing is required.

Key value for chemical safety assessment

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC/BS method, is available. It is considered as a key study. As no crystallisation was observed down to -20°C, the result is expressed as a limit value, and cannot be retained as key data.