Registration Dossier
Registration Dossier
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EC number: 291-454-0 | CAS number: 90411-76-0
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- bulk density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Version / remarks:
- (DIN EN ISO 697)
- Deviations:
- not applicable
- GLP compliance:
- no
- Type of method:
- other: The bulk density was determined according to DIN ISO 697.
- Type:
- bulk density
- Density:
- 0.383 other: kg/L
- Temp.:
- 20 °C
- Remarks on result:
- other:
- Remarks:
- The temperature value was not reported. Thus, a standard temperature was assumed.
- Conclusions:
- The bulk density of the substance is reported to be 0.383 kg/L.
- Executive summary:
The bulk density was determined according to guideline "EC-A 3 (DIN EN ISO 697)" and revealed a value of 0.383 kg/L.
The temperature was not reported.
Reference
Temperature not reported.
Description of key information
The bulk density of the substance is reported to be 0.383 kg/L.
Key value for chemical safety assessment
Additional information
The bulk density was determined according to guideline "EC-A 3 (DIN EN ISO 697)" and revealed a value of 0.383 kg/L. The temperature was not reported.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
