Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 680-227-5 | CAS number: 71449-78-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 15 July 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Date of Inspection: 21 August 2018, Date of Issue: 19 November 2018
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Remarks:
- Setaflash 30000-0 flash point tester
- Key result
- Flash point:
- > 300 °C
- Remarks on result:
- other: atmospheric pressure not reported
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test item has been determined not to have a flash point below 300°C.
- Executive summary:
The test item was determined not to have a flash point below 300°C, using a Setaflash 30000 -0 closed cup flash point tester using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Although the substance is a solid, since it is considered as a low melting point solid (melting point <160°C), it was necessary to conduct the flash point test.
Reference
Results of the flash point determination are shown in the following table:
Table 1
Temperature (°C) |
Observations |
20.0 |
No flash |
25.0 |
No flash |
30.0 |
No flash |
35.0 |
No flash |
40.0 |
No flash |
45.0 |
No flash |
50.0 |
No flash |
55.0 |
No flash |
60.0 |
No flash |
65.0 |
No flash |
70.0 |
No flash |
70.0 (fresh sample) |
No flash |
75.0 |
No flash |
80.0 |
No flash |
85.0 |
No flash |
90.0 |
No flash |
95.0 |
No flash |
100.0 |
No flash |
105.0 (fresh sample) |
No flash |
110.0 |
No flash |
115.0 |
No flash |
120.0 |
No flash |
125.0 |
No flash |
130.0 |
No flash |
135.0 |
No flash |
140.0 |
No flash |
150.0 |
No flash |
155.0 |
No flash |
155.0 (fresh sample) |
No flash |
160.0 |
No flash |
165.0 |
No flash |
170.0 |
No flash |
175.0 |
No flash |
180.0 |
No flash |
185.0 |
No flash |
190.0 |
No flash |
195.0 |
No flash |
200.0 |
No flash |
205.0 |
No flash |
205.0 (fresh sample) |
No flash |
210.0 |
No flash |
215.0 |
No flash |
220.0 |
No flash |
225.0 |
No flash |
230.0 |
No flash |
235.0 |
No flash |
240.0 |
No flash |
245.0 |
No flash |
250.0 |
No flash |
255.0 |
No flash |
255.0 (fresh sample) |
No flash |
260.0 |
No flash |
265.0 |
No flash |
270.0 |
No flash |
275.0 |
No flash |
280.0 |
No flash |
285.0 |
No flash |
290.0 |
No flash |
295.0 |
No flash |
300.0 |
No flash |
300.0 (fresh sample) |
No flash |
Description of key information
> 300°C; EU Method A.9; Tremain, S. P. (2019)
Key value for chemical safety assessment
Additional information
Although the substance is a solid, since it is considered as a low melting point solid (melting point <160°C), it was necessary to conduct the flash point test.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
