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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 10, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
not specified
Type of method:
pour point
Remarks:
DIN ISO 3016
Key result
Melting / freezing pt.:
-38 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Sublimation:
no
Remarks on result:
other: +/- 3 °C
Conclusions:
Under the study conditions, the test substance showed no melting point but a glass transition at -38 °C.
Executive summary:

A study was conducted to determine the melting point of the test substance according to OECD Guideline 102 and EU Method A.1. The test substance was examined by the determination of the pour point according DIN ISO 3016 with constant proceeding cooling was used. No abrupt change of the physical state at a specific temperature was observed, but a continuously increasing viscosity of the sample. The lowest temperature at which movement could be observed was – 38 °C. Under the study conditions, the test substance showed no melting point but a glass transition at -38 °C (Mund, 2017).

Description of key information

The melting point was determined according to OECD Guideline 102 and EU Method A.1 (Mund, 2017).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-38 °C

Additional information

Pour point at -38 °C