Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 246-939-1 | CAS number: 25395-13-5
Guidance on Safe Use
Administrative data
First-aid measures
Skin contact: Wash immediately abundantly with water, remove clothes and shoes contaminated by the product. Wash clothes before re-use. Clean carefully before putting them back. In case of irritation, consult a doctor.
Eye contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, get medical attention
Ingestion: Rinse mouth with plenty of water. Call a poison center or doctor if you feel unwell.
Fire-fighting measures
Inappropriate extinguishing media: Protect from the heat by watering, direct water jets
Particular dangers, products of combustion: Products of decomposition by pyrolysis: nitrogen oxide and hydrochloric acid
Protection against fire : If there is risk of pyrolysis, wear self-contained breathing apparatus and protective clothing.
Contain waters of extinction, neutralize them or make them destroy in approved center.
Accidental release measures
Emergency procedures : Take away any source of inflammation, have a good ventilation, evacuate the high-risk area
Environmental precautions : Do not dispose to the sewer, nor in the natural environment
Cleaning procedures: Get back the maximum of product by sweeping or ventilation without making dust, contain in a bowl, labelling and make destroy in approved center.
Handling and storage
Appropriate technical measures : Wear protective clothing, appropriate gloves and respiratory protection against dusts
Recommendations against the fires and the explosions: Not available
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after every use
Remove the contaminated clothes and the equipment of protection before entering the canteen
Storage :
Appropriate technical measures: Keep under key and out of reach of children, away from food and drinks including those for animals.
Conditions of storage : Keep the containers closed and shielded from the light and the humidity
Incompatibles materials : Not available
Packaging materials : polyethylene bag
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3261
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Marine transport (UN RTDG/IMDG)
- UN number:
- 3621
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 3621
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Exposure controls / personal protection
Other protections: Safety glasses, face shield, dust mask.
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after handling the material
Remove the contaminated clothes and the equipment of protection before entering the canteen
Specific advises for the equipments of individual protection against the fire and the chemical risks : See chapter 5
Stability and reactivity
Chemical stability : Stable under normal conditions of uses
Hazardous reactions : Not available
Conditions to be avoided : Heat and humidity
Incompatibility : Metals and strongly oxidizing agents
Hazardous decomposition products : nitrogen oxide and hydrochloric acid
Disposal considerations
Apply all the relevant local community regulation concerning the waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
