Registration Dossier
Registration Dossier
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EC number: 242-899-4 | CAS number: 19231-06-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- April 26, 2012 - May 31, 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Comparable to guideline study (OECD103) with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential thermal analysis
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- >= 178 °C
- Conclusions:
- According to OECD Test Guidelines 102 and 103, and EC No. 440/2008 Part A. Method A.1. and A.2., the test item 7-Aminocephalosporanic acid has no melting and no boiling point at atmospheric pressure (1013 hPa). It decomposes firstly at a temperature of 178 °C.
- Executive summary:
The test item decomposes at 178 °C, without melting.
Reference
A broad exothermal effect could be observed in a temperature range of 160 – 350 °C with a decomposition energy of -100 J/g (mean value).
Results on melting and boiling point
No. |
Start of effect / °C |
Energy / |
Remark |
File 512-0315-01-a.L01 |
178 |
-100 (exothermal) |
Description of key information
The test item decomposes at >=181 °C, without melting.
Key value for chemical safety assessment
Additional information
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