Registration Dossier
Registration Dossier
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EC number: 223-984-5 | CAS number: 4152-09-4
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Dynamic viscosity of test material:
- 6.84 mPa*s (20 °C); 3.57 mPa*s (40 °C)
Test material
- Reference substance name:
- N-benzylethylenediamine
- EC Number:
- 223-984-5
- EC Name:
- N-benzylethylenediamine
- Cas Number:
- 4152-09-4
- Molecular formula:
- C9H14N2
- IUPAC Name:
- N-benzylethane-1,2-diamine
- Test material form:
- liquid
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- 124 °C
- Atm. press.:
- 1 013.25 hPa
Any other information on results incl. tables
Result
Test |
Flash point In °C |
Initial test |
125.0 |
Main test |
124.2* |
The corrected flashpoint to the nearest 0.5°C is |
124.0 |
*Corrected flash point
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
