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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 April 2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
no guideline followed
Principles of method if other than guideline:
Differential scanning calorimetry
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 277 - <= 322 °C
Atm. press.:
ca. 1 013 hPa

Description of key information

Boiling point is 277 - 322 ºC (no guideline, DSC method).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
277 °C

Additional information

Key value is the initial boiling point.