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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

353.64 °C (at 101325 Pa)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
353.64 °C

Additional information

The boiling point of the substance was evaluated by using the Differential scanning calorimetry (DSC) according to the OECD Guideline 103.

The sample was introduced by means of a glass capillary into the aluminium closed pan of the DSC instrument which was heated from 25 °C to 400 °C.

Boiling point = 353.64 °C (at 101325 Pa)