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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 19 March 2016 Experimental completion date: 19 April 2016
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Schiff bases, benzylidene, C16-18 (even numbered) and C18-unsaturated alkyl
Molecular formula:
Not applicable - UVCB
IUPAC Name:
Schiff bases, benzylidene, C16-18 (even numbered) and C18-unsaturated alkyl
Constituent 2
Chemical structure
Reference substance name:
Benzaldehyde
EC Number:
202-860-4
EC Name:
Benzaldehyde
Cas Number:
100-52-7
Molecular formula:
C7H6O
IUPAC Name:
benzaldehyde
Test material form:
liquid
Specific details on test material used for the study:
Information as provided by the Sponsor. The Certificate of Analysis provided by the Sponsor is presented as Annex 3 (Please see Attachment section of this Summary).

Identification: PC 1427
Appearance/Physical state: Orange/brown Liquid
Batch: 1214SA002
Purity: 100%
Expiry date: Not supplied
Storage conditions: Room temperature in the dark

Results and discussion

Boiling point
Boiling pt.:
334 - 450 °C
Atm. press.:
101.4 kPa

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item has been determined to be in the range 334 to >450 °C (608 to >723 K) at 101.4 kPa.
Executive summary:

The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7220 of the OCSPP Guidelines, August 1996.

Conclusion

The boiling point of the test item has been determined to bein the range 334 to >450 °C (608 to >723 K) at 101.4 kPa.