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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 03, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
The Differential Scanning Calorimetry method was used for the evaluation of melting and boiling points of the test substance. Test was performed according to the SOP - SRT 028 protocol.
GLP compliance:
no
Type of method:
thermal analysis
Decomposition:
yes
Decomp. temp.:
> 350 °C

Between 28 -155 °C (onset at 28°C, enthalpy = -185 J/g) an endothermic peak was recorded, followed by a exothermic peak related to degradation of the product from 350 °C.

Conclusions:
The test substance decomposes before melting from 350 °C.
Executive summary:

Method

The test was performed according to internationally accepted testing procedures, using the Differential Scanning Calorimetry method for the analysis.

Result

Between 28 -155 °C (onset at 28°C, enthalpy = -185 J/g) an endothermic peak was recorded, followed by a exothermic peak related to degradation of the product from 350 °C.

Description of key information

The substance decomposes before melting/boiling from 350 °C 

Key value for chemical safety assessment

Additional information

OECD guideline 102