Registration Dossier
Registration Dossier
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EC number: 941-032-3 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guidline study without detailed documentation
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- ISO 13736:1997 (Petroleum products and other liquids - Determination of flash point - Abel closed cup method)
- Version / remarks:
- 1997
- GLP compliance:
- no
- Type of method:
- closed cup
Test material
- Reference substance name:
- Reaction products of 3-methylbutanal and 3-methylbut-3-en-1-ol, distillation overheads, acid-treated, hydrogenated
- EC Number:
- 941-032-3
- Molecular formula:
- Cannot be provided, since UVCB. See information on constituents
- IUPAC Name:
- Reaction products of 3-methylbutanal and 3-methylbut-3-en-1-ol, distillation overheads, acid-treated, hydrogenated
- Test material form:
- other: liquid
Constituent 1
Results and discussion
Flash point
- Flash point:
- < -31.5 °C
- Atm. press.:
- 1 013 mBar
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
