Registration Dossier
Registration Dossier
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EC number: 940-730-5 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 05 December 2013 Experimental Completion Date: 11 March 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Flash point:
- 134 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: The test item has been determined to have a flash point of 134 ± 2°C.
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- A flash point of 134 ± 2°C at 1013 hPa was determined for the substance using a relevant test method. The result is considered to be reliable.
- Executive summary:
The determination was carried out using a closed cup flash point tester[1], using a procedure designed to be compatible with Method A9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
[1]Based on, Anon (1983) Paints, Varnishes, Petroleum and Related Products - Determination of Flash Point - Rapid Equilibrium Method,International Standard ISO 3679-2004 (E), Second Edition –2004-04-01, P1-18 and Anon (1989) Flash Point of Liquids by Setaflash Closed-Cup Apparatus,ASTM D-3278-89, P1-7.
Conclusion
The test item has been determined to have a flash point of 134 ± 2°C.
Reference
Results
Preliminary Test
The test item burned with a yellow flame and black smoke.
Definitive Test
Results of the flash point determination are shown in the following table.
Table 1: Flash point results
Temperature (ºC) |
Observations |
19.0 |
No flash. |
24.0 |
No flash. |
29.0 |
No flash. |
34.0 |
No flash. |
39.0 |
No flash. |
44.0 |
No flash. |
49.0 |
No flash. |
54.0 |
No flash. |
59.0 |
No flash. |
64.0 |
No flash. |
69.0 |
No flash. |
69.0 (fresh sample) |
No flash. |
74.0 |
No flash. |
79.0 |
No flash. |
84.0 |
No flash. |
89.0 |
No flash. |
94.0 |
No flash. |
99.0 |
No flash. |
104.0 (fresh sample) |
No flash. |
109.0 |
No flash. |
114.0 |
No flash. |
119.0 |
No flash. |
Table 2 (continued)
Temperature (ºC) |
Observations |
124.0 |
No flash. |
129.0 |
No flash. |
134.0 |
Blue flash spread across sample cup. |
129.0 (fresh sample) |
No flash. |
130.0 |
No flash. |
131.0 |
No flash. |
132.0 |
No flash. |
133.0 |
Blue flash spread across sample cup. |
133.0 (fresh sample) |
No flash. |
134.0 |
Blue flash spread across sample cup. |
134.0 (fresh sample) |
Blue flash spread across sample cup. |
134.0 (fresh sample) |
Blue flash spread across sample cup. |
132.0 (fresh sample) |
No flash. |
132.0 (fresh sample) |
No flash. |
Description of key information
Flash point: 134 ± 2°C.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 134 °C
Additional information
A measured flash point value of 134 ± 2°C was determined for the substance in accordance with ISO 3679; rapid equilibrium method and in compliance with GLP. The result is considered to be reliable.
A measured flash point of 134 ± 2°C and a boiling range of 134 ± 2°C indicate that the submission substance should not be classified for flammability in accordance with Regulation (EC) No. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
